Indian Cuisine Trivia
From buttery naan and slow-cooked biryani to the 'sweet war' of rasgulla, prove your palate is worthy of a Michelin-starred thali.
EXAMPLE QUESTIONS
Often brushed with ghee or garlic, what leavened, teardrop-shaped flatbread is traditionally slapped against the walls of a clay tandoor oven to bake?
Naan
Which popular street food consists of a hollow, crispy shell filled with spiced potatoes, chickpeas, and a signature tangy tamarind water?
Pani Puri
Often described as the Indian equivalent of donut holes, what popular deep-fried dough balls are soaked in a sweet sugar syrup before being served?
Gulab Jamun
Also known as murgh makhani, what creamy, tomato-based dish features tandoor-grilled chicken and is a staple of North Indian cuisine?
Butter Chicken
Often served at weddings and celebrations, what aromatic dish is prepared by layering parboiled rice with marinated meat or vegetables and various spices?
Biryani