British Food Trivia
If you can tell your treacle from your tea and know an Earl from a sandwich, you're ready to conquer our British Food trivia—cheers, mate!
EXAMPLE QUESTIONS
Celebrated at Burns Suppers on January 25 and often served with neeps and tatties, which dish is widely recognized as Scotland’s national dish?
Haggis
Which savory baked specialty, granted PGI status in 2011, is considered Cornwall’s national dish?
Cornish pasty
Marmite, the polarizing British toast spread, is primarily made from what ingredient?
Yeast extract
Often baked weeks ahead and 'fed' with brandy, the traditional British Christmas cake is a dense what?
Fruitcake
In UK wedding lingo, the “wedding breakfast” refers to what post-ceremony event?
Wedding reception