British Food Trivia
If you can tell your treacle from your tea and know an Earl from a sandwich, you're ready to conquer our British Food trivia—cheers, mate!
EXAMPLE QUESTIONS
Which pub classic wraps a soft-boiled egg in sausage meat and crispy breadcrumbs, often packed for picnics or served hot or cold?
Scotch egg
Which savory baked specialty, granted PGI status in 2011, is considered Cornwall’s national dish?
Cornish pasty
Traditionally, clotted cream forms by gently heating what in shallow pans until a thick crust develops?
Full-fat cow's milk
This nostalgic school-dinner pudding of suet dough and jam is rolled up like what kind of cake?
Swiss roll
Which country’s sailors first brought Andes potatoes to Europe in the 16th century?
Spain