Steak Trivia
From the magic of the Maillard reaction to the tragedy of a well-done ribeye, prove you're the rare genius who knows their way around a grill.
EXAMPLE QUESTIONS
To allow juices to redistribute and finish carryover cooking, for how many minutes is it generally recommended to let a steak rest after being removed from the heat?
Five minutes
Often involving the addition of garlic and herbs to a pan, what is the term for spooning hot butter over a steak to finish the cooking process?
Basting
Which popular cut is widely prized for its deep marbling, rich flavor, and signature buttery texture?
Ribeye
Which specific cut of beef comes from a muscle that does very little work and is the source of the filet mignon?
Tenderloin
Aside from Cheese Whiz, which semi-hard Italian cheese is considered the classic alternative topping for a standard Philly cheesesteak?
Provolone