Spice up your smarts—show off that you know your naan from your gulab jamun in the most flavorful quiz around!
Which triangular pastry filled with spiced potatoes and peas is a popular Holi snack served with mint chutney?
Samosa
What fluffy flatbread is cooked by sticking it to the hot walls of a tandoor oven, resulting in a bubbly, charred texture?
Naan
What elaborate layered rice dish, known for its fluffy grains and aromatic spices, was perfected in the royal kitchens of the Mughal Empire?
Biryani
What is the clarified butter used in Indian cuisine, often heated for tadka, called?
Ghee