Food & Cooking Trivia
From pastry Picasso to sous vide sorcery, prove you know your mandoline from your microwave—if not, you're toast!
EXAMPLE QUESTIONS
Which sweet, layered dessert featuring thin phyllo, nuts, and a drizzle of honey or syrup is widely enjoyed in Middle Eastern and Mediterranean cuisine?
Baklava
What is the name of the saltwater solution traditionally used to preserve meats and cheeses?
Brine
Which Italian sauce derives its name from a verb meaning "to crush," alluding to its traditional mortar and pestle preparation?
Pesto
Which traditional Japanese breakfast dish made from fermented soybeans is celebrated for its gut-friendly benefits?
Natto
Which television chef captivated American audiences with her groundbreaking series The French Chef in 1963?
Julia Child