From fiery curries to cool bubble teas, prove you’re a wok star and not just here for the dim sum!
Which steamed dumpling conceals a burst of hot savory broth inside its thin wrapper and is hailed as a Chinese culinary classic?
Xiao Long Bao
At the Cincinnati Asian Food Fest, which lively singing activity is a hit on stage?
Karaoke
In which Asian country did bubble tea first hit the scene at small tea stands in the early 1980s?
Taiwan
What thick, dark Chinese sauce, often seen on Peking duck and in stir-fries, is famously nicknamed the seafood sauce without the seafood?
Hoisin sauce
Which iconic street food dish from Malaysia and Singapore features sticky, smoky stir-fried flat rice noodles often cooked with shrimp, cockles, and Chinese sausage?
Char Kway Teow