Thai Food Trivia
From prik nam pla to sticky rice, prove your curry knowledge isn’t just hot air.
EXAMPLE QUESTIONS
What type of milk gives massaman curry its rich, creamy sauce?
Coconut milk
What gives sai krok Isan its distinctive tangy flavor?
Fermentation
What pungent fermented seafood paste is a traditional ingredient in many Thai curry pastes?
Shrimp paste
What kind of sauce gives yen ta fo its distinctive pink hue?
Fermented tofu sauce
What is another name for sticky rice that describes its texture when cooked?
Glutinous rice