Filipino Food Trivia
From adobo to kwek-kwek, prove your Filipino food knowledge is more than just a rice obsession.
EXAMPLE QUESTIONS
What common side dish is often served with chicken adobo to soak up its flavorful sauce?
Rice
What part of pork belly lechon is prized for becoming crisp and crackly during roasting?
Skin
What citrus fruit is commonly squeezed over pancit noodles to brighten their savory flavor?
Calamansi
What cooking method is used to prepare the meat and vegetables in nilaga until tender?
Boiling
What flavoring gives sinangag, Filipino fried rice, its signature taste?
Garlic