Canadian Food Trivia
From poutine squeaks to maple syrup and toutons, prove your Canadian snack knowledge is eh-normous.
EXAMPLE QUESTIONS
What three components are traditionally combined to make poutine?
Fries, curds, gravy
What natural liquid, collected from tapped maple trees during the late-winter thaw, is boiled down to make syrup?
Maple sap
Which fish is closely associated with British Columbia’s coastal and Indigenous food traditions, including salting, drying, and smoking?
Pacific salmon
Which Canadian city is most famously associated with its own distinctive style of bagel?
Montreal
What Canadian snack cake features two chocolate cake rounds, a creamy filling, and a chocolate coating?
Jos Louis