Baking Basics Trivia
From gluten and ganache to muffin batter, prove you know when to fold ’em—and when to stop stirring.
EXAMPLE QUESTIONS
What gas released by baking powder helps cakes and quick breads rise?
Carbon dioxide
Why should you avoid stirring muffin batter too much once the flour is moistened?
To prevent toughness
What microbial process uses nutrients in dough to produce gas and contribute to bread’s flavor and aroma?
Fermentation
What frosting is commonly paired with red velvet cake?
Cream cheese frosting
What do paper muffin liners make easier besides removing baked muffins from the pan?
Cleanup