Fine Dining Trivia
Strut your savoir-faire by proving you can tell your ratatouille from your reserved cutlery—fine dining isn’t just about eating, it’s an art form!
EXAMPLE QUESTIONS
By the classic pairing adage, what wine goes with beef and lamb?
Red wine
Marie-Antoine Carême popularized the chef’s tall white hat—what is this iconic headpiece called?
Toque blanche
Time magazine dubbed Ferran Adrià the 'Salvador _____ of the kitchen' for his boundary-pushing El Bulli creations. Name the artist.
Dalí
During its 1987–1993 run in London, how many Michelin stars did Marco Pierre White’s restaurant Harveys ultimately hold?
Two
Named in the 1920s and popularized in the 1940s, chiffon cake takes its name from the French word for a lightweight type of what?
Fabric