From pizza to paella, prove you're the ultimate global grub guru with a taste for national nosh.
Widely seen as Italy’s symbolic national dish—originating in Naples and celebrated by UNESCO—what is this flag-colored classic?
Pizza
At a modern American Thanksgiving feast, which large bird is traditionally roasted and served with stuffing as the table’s centerpiece?
Turkey
Which clear spirit is famously considered Russia’s national drink?
Vodka
In a classic Moroccan chicken tagine with olives and onions, which preserved fruit provides the signature tangy kick?
Preserved lemons
Which dish is Valencia-born, a one-pan rice dish famed for saffron and a crispy socarrat, and is often topped with shrimp and mussels?
Paella