From poutine and pad thai to kwek-kwek and gulab jamun, prove your palate can travel farther than your phone.
What Quebec comfort food is made with crispy French fries, fresh cheese curds, and hot gravy?
Poutine
In Britain, what are the thick-cut fried potatoes traditionally served with battered fish called?
Chips
What tiny grain is traditionally milled into flour and fermented to make injera, the sour flatbread associated with Ethiopian and Eritrean cuisine?
Teff
Gözleme, a Turkish stuffed flatbread, is traditionally cooked on what type of hot surface?
Griddle
What fluffy treat is made by heating sugar until it melts, then spinning it into fine strands that cool and solidify?
Cotton candy