Bosnian Cuisine Trivia
From ćevapi and burek to coffee strong enough to wake the džezva, prove your Bosnian food smarts.
EXAMPLE QUESTIONS
What type of meat is traditionally used in the filling of Bosnian klepe?
Ground beef
In the syrup used for Bosnian baklava and hurmašice, what ingredient is combined with sugar as the main base?
Water
What process gives tarhana its characteristic sour or tangy flavor?
Fermentation
What cold, savory yogurt-based beverage is commonly served with grilled meats and pastries across the Balkans?
Ayran
What leafy wrapper is traditionally used for japrak, a Balkan dish similar to dolma?
Grape leaves